My absolute favourite breakie down here is concoction loosely based on a recipe called "Crackling Bacon Corn Cakes" using some of the ingredients I've mentioned in previous posts. To make super-easy, delicious, sweet-savoury-spicy Chorizo Corn Cakes, simply mix:
- a portion of your just-add-water pancake mix (usually 1 cup mix with 3/4 cup aqua)
- A small tin of canned corn, or half a regular-sized
- About 1/2 cup shredded Oaxaca cheese
- 1/2 cup chorizo that has been sauted with 1/2 cup diced onion
Then cook in a frying pan like regular pancakes and enjoy hot with maple syrup. Sounds weird but, trust me, so yummy. Of course you can make at home using any kind of sausage or bacon instead of the chorizo, and cheddar.
No comments:
Post a Comment